New Supper Sundays

For the past several weeks, we have been attempting a new recipe for Sunday supper (dinner?). I love trying new things (especially on guests :)) and this gives us something to look forward to and a fun way to close out our weekend. Some dishes are winners, others...not so much. I haven't posted yet about my skillet lid explosion yet...maybe one day.

Anyway, I don't want to necessarily make this a blog about food/recipes, but I will share with you some of the dishes that we have tried and loved!

Today, we made Crock Pot White Chicken Chili and it was very yummy! I found the recipe (from RecipeZaar - love it!) and Gordon put it together. Cody is not a huge soup fan, but he ate some of the chicken and beans. This was a great dish to make this fall season...very hearty and comforting. It could probably use a bit more spice for our liking, but this was mild enough to serve to anyone.

(Photo from RecipeZaar website)

SERVES 8

• 1 1/4 lbs boneless skinless chicken
• 2 (15 ounce) cans great northern beans or navy beans
• 1 (15 ounce) can hominy or white corn
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (4 1/2 ounce) can of chopped green chilies
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth
• 1/2 cup sour cream
• chopped green onion (optional)
• monterey jack cheese (optional)

Place chicken in a 4 quart slow cooker. Top with beans and corn.

In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. Cover and cook on low for 8 to 10 hours.

Before serving, stir gently to break up chicken, then stir in the sour cream. Serve topped with green onions and jack cheese, if desired.

Let me know if you try it :)